Ingredients

  • 2 sticks margarine
  • 1/2 ??? Crisco
  • 3 c. sugar
  • 5 eggs, well beaten
  • 1/2 tsp. baking powder
  • 3 c. flour
  • 1 c. milk
  • 1 tsp. coconut flavoring
  • 1 tsp. rum flavoring
  • 1 tsp. lemon flavoring
  • 1 tsp. vanilla flavoring
  • 1 tsp. butter flavoring

Method

  • Beat margarine, Crisco and sugar until light and fluffy.
  • Add eggs and mix well. Stir together baking powder and flour.
  • Combine milk and flavorings.
  • Alternate flour and milk mixtures into dough, mixing well after each addition.
  • Pour into well-greased and floured Bundt pan.
  • Bake at 325° for 1 1/2 hours.