Bekas Easy to Make $50 Rib Eye for Under $5 a Person! - light brown sugar

Method

• Preheat your grill on HIGH/LIGHT with the cover down (you can also broil your steak, vary the instructions accordingly*).
• Cut your huge piece of meat into THICK steaks - this is what makes a lot of the difference!
• At least 1.25" - I do 1.5".
• When you buy your roast you can measure it's width first to make sure you have enough as each roast is shaped differently.
• If your butcher wants to cut it up for you, let him - as long as he know to cut them thick -- but I say, get your hands dirty!
• Tim off the fat cap if you do not want it.
• Liberally salt all four sides of the steak (including the skinny parts).
• Put 1 Tablespoon of light brown sugar on one side of the steak and lay that side "face up".
• Repeat with other steaks.
• Oil grill grates with a towel soaked in oil to prevent sticking.
• Once grill (or broiler) is hot, turn down grill heat to medium-high and place the sugared side of the steaks at a 45 across grates.
• Top steak with 1 Table spoon brown sugar each and spread around.
• Cook for 3min with lid down.
• Rotate steak 90 so that the grate marks cross each other.
• Cook for 3 min with lid down.
• Check temperature: if over 100, but following cook time by half.
• Flip steak and place it at the same 45 across grates as before.
• Cook for 3min with cover down.
• Rotate steak 90 so that the grate marks cross each other.
• Cook for 3 min with lid down.
• Check for temperature and take off grill when at desired temp:.
• at 115 for med-rare.
• 125 for med-rare>medium.
• 135 for medium.
• Don't cook it any more than that - of there's no point in cooking the steak.
• Move to foil tent, place 1/2 Tablespoon of butter on top of each steak, cover and let rest for 10 min (yes, that's a long time -- but it give you time to clean up or prepare your veggies!
• ).
• Broiler:
• > Place sugared side of steak face up towards broiler.
• Cook for 6min.
• > Flip steak and add 1 Table spoon of sugar.
• Cook for 6min.
• Keep in mind that your broiler will most likely cause the sugar to burn - which tastes great but will be VERY smokey!
• Run fans and open doors to outside (close interior doors -- unless you want them to smell like steak).