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Categories:
chicken breasts vegetable oil salt pepper rice vinegar orange juice soy sauce sugar sesame oil green onions fresh cilantro oranges chow mein
Viewed: 19 - Published at: 9 years agoIngredients
- 1 pound chicken breasts boneless skinless cut in half through the thickest part
- 1 tablespoon vegetable oil or as needed
- salt
- pepper
- 4 tablespoons rice vinegar
- 1 tablespoon orange juice
- 2 tablespoons light soy sauce
- 1 teaspoon sugar
- 2 tablespoons sesame oil
- 1 head iceberg lettuce finely chopped
- 3 green onions green and white parts, sliced at an angle
- 1/4 cup fresh cilantro chopped, optional
- 10 ounces mandarin oranges drained
- 3/4 cup chow mein or Top Ramen, crushed noodles
- toasted slivered almonds for garnish
Method
- Heat oil in a large skillet and add chicken. Season with salt and pepper and saute until done. Remove the chicken and cool.
- While the chicken is cooking, prepare the dressing and vegetables. In a small bowl, combine the rice vinegar, orange juice, light soy sauce, sugar and sesame oil. Refrigerate until needed.
- Cut lettuce into thin shreds.
- Shred the cooled chicken meat with your hands.
- Pour the dressing into the bottom of a large salad bowl.
- Add the lettuce, green onions, cilantro and chicken; toss with the dressing.
- Next, toss in the Mandarin oranges.
- Just before serving, toss in the chow mein or Top Ramen noodles so they stay crisp.
- Garnish with sliced almonds.
