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Categories:
ginger garlic cilantro unsweetened coconut milk sugar green curry jumbo shrimp oil lime juice lime slices cilantro
Viewed: 32 - Published at: 5 years agoIngredients
- 1 tablespoon ginger finely chopped
- 1 clove garlic finely chopped
- 6 sprigs cilantro finely chopped
- 2 stalks lemongrass finely chopped
- 6 tablespoons unsweetened coconut milk
- 1 teaspoon sugar
- 2 tablespoons green curry paste
- 12 jumbo shrimp peeled and deveined
- 1 tablespoon oil
- 2 tablespoons lime juice
- lime slices
- cilantro
Method
- Place the ginger, garlic, cilantro, lemongrass, coconut milk, sugar, curry paste and a pinch salt in a food processor; process to a smooth paste. Transfer to a bowl. Add the shrimp and toss to coat. Let stand for 5 mins to marinate. Thread 3 shrimp onto each skewer.
- Heat the oil in a large nonstick skillet on high heat. Cook the shrimp skewers for 1-2 mins each side, until shrimp turn pink. Place on serving plates and drizzle with lime juice. Serve with cilantro and lime wedges.
