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Ingredients
- 1 pound Smoked Bacon
- 1 Large Loaf Of Crusty Bread
- 1/4 cups Mayonnaise
- 1 Large Ripe Tomato
- 1 pinch Salt
- 1 pinch Pepper
- 1 bunch Crisp Lettuce
- 2 Eggs
Method
- Preheat the oven to 375 F.
- Lay the bacon slices in a single layer on a rimmed cookie sheet that youve lined with parchment paper.
- Place it in the oven and bake for about 20-25 minutes or until well done.
- Transfer bacon to a paper towel and let the grease drain.
- Cut four 3/4 inch slices of bread off of the loaf and toast (using your preferred method) until golden.
- Spread the mayonnaise on one side of two of the slices of bread.
- Cut the tomato into thin slices and place the slices on top of the mayo.
- Season with salt and pepper.
- Take the bacon and lay 4-5 slices on top of the tomato.
- Add a good sized bunch of lettuce.
- Place a small pan on medium heat and crack the eggs into the pan, making sure each is separate from the other.
- Cook until the whites are cooked and the yolk is still soft.
- Then gently lift the eggs from the pan and lay one on each sandwich on top of the lettuce.
- Season again with salt and pepper.
- Place the other toasted slices of bread on top and serve.
