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Categories:Viewed: 99 - Published at: 4 years ago
Ingredients
- 2 cups whipping cream
- 1 cup grated parmesan cheese
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
Method
- In 1-quart saucepan over medium-high heat, heat cream to boiling (ensuring not to burn).
- Reduce heat to medium; gradually stir in 1 cup Parmesan cheese.
- Add butter, 1 tbsp at a time, stirring.
- Add salt and pepper.
- Makes 2 1/2 cups sauce or enough to serve over 1 1b cooked pasta.
- To serve, sprinkle with some grated parmesan cheese.
