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Categories:Viewed: 101 - Published at: 8 years ago
Ingredients
- 1 apple, peeled and cored, shredded
- 1 large carrot, peeled
- 1/2 cup sunflower seed butter
- 1 cup pepitas
- 3 eggs, whisked
- 1/2 cup coconut oil, melted
- 1/4 cup raisins
- 1 tablespoon cinnamon
- 1 tablespoon raw honey
- 1/4 teaspoon baking soda
- 1 pinch salt
Method
- Preheat oven to 350 degrees.
- Add the apple and carrot to a food processor with the shredding attachment, or grate by hand.
- Add the shredded apple and carrot to a bowl along with the sunflower seed butter and rinse out the food processor bowl.
- Add the pepitas to the food processor and puree until you get a flour/meal.
- Add the ground pepita, eggs, coconut oil, honey, raisins, pecans, cinnamon, salt, and baking soda with the ingredients you mixed togehter in the previous steps. Mix well.
- Pour your batter into 9 FULL, greased muffins tins.
- Bake for 25-30 minutes until cooked through.
