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Ingredients
- 2 5/8 cups yogurts natural
- 6 eggs
- 5 cups sugar
- 8 cups flour
- 9/16 cup oil
Method
- Preheat oven to 180 degrees Celsius.
- Mix the yogurt with the egg yolks and sugar and stir well.
- Gradually, add the flour and oil, stirring well.
- Whisk the egg whites and gently add to the mixture without whisking.
- Pour the batter in a greased bundt pan.
- Bake for 50 minutes.