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Categories:
mushrooms red bell pepper green bell pepper olive oil garlic green onions goat cheese flour tortillas
Viewed: 35 - Published at: 3 years agoIngredients
- 8 ounces sliced mushrooms, combination of shiitake and crimini and oyster
- 1/4 cup julienned red bell pepper
- 1/4 cup julienned green bell pepper
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 2 tablespoons sliced green onions
- 7 ounces goat cheese
- 8 flour tortillas
Method
- Saute the mushrooms, red bell pepper and green bell pepper in the olive oil in a skillet for 4 to 5 minutes.
- Add the garlic and green onions. Saute for 2 minutes.
- Remove from the heat. Stir in the goat cheese.
- Spread 3 heaping tablespoons of the mushroom, bell pepper and goat cheese mixture over 4 tortillas. Top with the remaining tortillas.
- Grill on a flat griddle or in a large skillet on both sides until golden brown.
- Cut each quesadilla into 6 wedges.
