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Ingredients
- jelly or jam of choice
- wop biscuits (store bought biscuits in a can, you have to "wop" them on the countertop to open them)
- flour
- 1 c. water
- powdered sugar (optional)
Method
- Sprinkle counter top with flour.
- Place 1 biscuit on counter. Sprinkle some flour on biscuit.
- Roll out dough with a smooth glass or rolling pin to about a 4 to 5-inch circle.
- Careful not to make holes in the dough.
- Place a tablespoon jelly or jam in center.
- Wet fingertip in a cup of water and wet edges of biscuit dough.
- Fold dough over.
- Take a fork and dip it in the flour, then crimp around edges of dough with fork.
- If dough sticks to fork, dip fork in flour.
- Fry in all vegetable shortening over medium-high heat.
