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Ingredients
- 1 lb clam
- 5 shallots, sliced
- 2 teaspoons sweet soy sauce
- 1 lime, juice of
- salt and pepper
Method
- Boil the clams until the shells are just open. Let cool and remove the meat.
- Mix the clams with the shallots, sweet soy sauce, lime juice and salt and pepper. Marinade for 30 minutes.
- Place the clams on skewers and grill over hot coals until heated through, basting with the marinade. Don't overcook!
- Serve with Indonesian fried rice.
