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Categories:Viewed: 35 - Published at: 8 years ago
Ingredients
- 1 can minced clams with juice
- 1 finely chopped onion
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. lemon juice
- 1 Tbsp. Worcestershire sauce
Method
- Let cream cheese soften to room temperature.
- Mix all ingredients with softened cream cheese by hand or in mixer until creamy.