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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 6 cans minced clams
- 3 Tbsp. minced onions
- 3 Tbsp. minced garlic
- 1/4 lb. butter
- dash of Tabasco
- 2 Tbsp. parsley
- 1 Tbsp. oregano
- juice of 2 lemons
- 3/4 c. bread crumbs
- 5 to 6 slices white bread, cubed
- 1 lb. Swiss cheese
Method
- Combine clams, onion and garlic on stove; simmer 15 minutes. Turn off heat.
- Add butter, Tabasco, parsley, oregano and lemon juice and mix.
- Add bread crumbs and pieces of white bread until it starts to firm up.
- Layer, in large dish, clam dip and Swiss cheese, alternating layers.
- Heat until bubbly.
