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Categories:
pork loin vegetable oil onions garlic pilsner beer chicken broth apple butter honey cinnamon cayenne pepper lemon juice salt ground pepper
Viewed: 69 - Published at: 4 years agoIngredients
- 1 12 lbs pork loin, cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 3 tablespoons onions (minced)
- 1 garlic clove (minced)
- 1 cup pilsner beer (divided)
- 12 cup chicken broth
- 14 cup apple butter
- 1 tablespoon honey
- 14 teaspoon cinnamon
- 12 teaspoon cayenne pepper (more if you prefer spicier)
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 12 teaspoon fresh ground pepper
Method
- Preheat oven to 500F.
- Thread pieces of pork onto 16 wooden (soaked) or metal skewers, leaving space in between each piece.
- Over medium heat, in a med sauce pan heat the oil.
- Add onion and garlic, cooking until softened (approx.
- 4 min).
- Whisk in the remaining ingredients, reduce heat and simmer until reduced to a glaze, about 4-5 minutes.
- Remove glaze from heat and set aside.
- Cover a sheet pan with either parchment paper or foil that has been coated with cooking spray.
- Brush both sides of skewers, and place on sheet pan, place in oven for 5 minute.
- Use remaining pilsner to deglaze saucepan.
- Turn skewers over and brush with remaining glaze and return to oven a bake for an additional 5 minutes, or until pork is cooked throughout.
- Serve warm on a buffet or plate as an appetizer.
- Enjoy!
