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Categories:Viewed: 34 - Published at: 9 years ago
Ingredients
- 4 Tbsp. Crisco
- 1 tsp. salt
- 1 c. rye flour
- 3/4 c. molasses
- 7 c. flour
- 3/4 c. white sugar
- 3 1/2 c. hot milk
- 1 c. whole wheat flour
- 2 cakes yeast in 1/2 c. water or 2 Tbsp. dry yeast
Method
- Into large bowl with hot milk in, add salt, sugar, Crisco, rye and whole wheat flour.
- Let stand until cool.
- Add molasses, yeast and flour. Mix.
- Knead well.
- Rise until double in bulk.
- Knead. Divide into 3 loaves.
- Let rise.
- Bake 10 minutes at 400°, then 30 minutes at 350°.