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Ingredients
- 1 cup fruity white wine
- 1 cup water
- 1 1/2 cups caster sugar
- 1 tbsp thyme leaves
- the rind (thinly peeled) of 1/2 orange
- 2 navel oranges
- 2 blood or ruby oranges
- 4 figs (cut into wedges)
Method
Combine white wine, water, caster sugar, thyme leaves and the rind (thinly peeled) of 1/2 orange in a saucepan over low heat. Stir until sugar is dissolved. Simmer for 10-15 minutes or until syrupy. Use a small, sharp knife to cut rind and pith from 2 navel oranges and 2 blood or ruby oranges and discard, then cut fruit into wedges and place in a large bowl. Add 4 figs (cut into wedges) and pour strained wine syrup over. Toss gently to combine.
Serve with vanilla yoghurt.
This recipe is featured in the book, Whip it Up which is available now in all good bookstores RRP $24.95. To order direct call 1300 656 059 or visit www.smh.com.au/store
