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Categories:Viewed: 15 - Published at: 6 years ago
Ingredients
- 2 tablespoons olive oil
- 1 cup israeli couscous
- 1/2 teaspoon ground cinnamon
- salt and pepper
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 1 1/2 cups water
- 2 tablespoons chopped flat leaf parsley
- 1/2 cup toasted pine nuts
Method
- In a saucepan over medium high, heat oil. Stir in couscous, cinnamon, salt and pepper. Cook, stirring occasionally until lightly browned, 3-4 minutes.
- Stir in lime and orange juices and deglaze pan, stirring up all the browned bits on the bottom.
- Add water and bring to a boil. Reduce heat and simmer, stirring occasionally, until all liquid is absorbed, 10-12 minutes.
- Stir in parsley, pine nuts and salt and pepper to taste.
