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Kretschmer wheat germ graham crackers margarine eggs sugar orange peel orange juice vanilla lemon cream cheese powdered sugar
Viewed: 34 - Published at: 5 years agoIngredients
- 1/2 c. Kretschmer wheat germ
- 1/2 c. crushed graham crackers
- 2 Tbsp. melted margarine
- 3 eggs
- 1/2 c. sugar
- 1 tsp. finely shredded orange peel
- 1/4 c. orange juice
- 3 tsp. vanilla
- 1 c. Dannon plain, lemon or vanilla yogurt
- 2 (8 oz.) pkg. cream cheese (nonfat)
- 2 Tbsp. powdered sugar
Method
- In bowl combine first 3 ingredients.
- Press onto bottom of 7-inch spring-form.
- Bake at 325° for 6 minutes; let cool.
- In blender combine eggs, sugar, orange peel, juice and 2 teaspoons vanilla.
- Cut cream cheese into chunks.
- Add to mixture and blend until smooth.
- Stir in 1/2 cup yogurt.
- Pour into crust.
- Bake at 325° for 50 to 60 minutes or until nearly set.
- Combine 1/2 cup yogurt, powdered sugar and 1 teaspoon vanilla.
- Spread over hot cheesecake.
- Loosen sides of pan.
- Cool on wire rack.
- Chill before serving.
- Makes 8 servings.
