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Ingredients
- 1 c. oil or Crisco
- 2 c. enriched flour
- 3/4 c. powdered sugar
- a few drops lemon essence
- a little milk to mix, if necessary
Method
- Preheat oven to 250°.
- Cream Crisco and sugar until light and fluffy.
- Add essence to the cream mixture.
- Add flour and mix. Add milk, if necessary.
- Cut into any shape or pipe through a nozzle and bake at 350° for 15 minutes.
- Cream it out with nozzle.