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block PHILADELPHIA caster sugar orange juice eggs poppy seeds orange rind flour caster sugar orange juice
Viewed: 47 - Published at: 3 years agoIngredients
- 250g block PHILADELPHIA Light Cream Cheese, softened
- 3/4 cup caster sugar
- 1/2 cup orange juice
- 3 x 55g eggs
- 2 tablespoons poppy seeds
- 1 tablespoon finely grated orange rind
- 1 1/2 cup self raising flour, sifted
- 1/2 cup caster sugar, extra
- 1/4 cup orange juice, extra
Method
- Beat together the Philly*, sugar, orange juice, eggs, poppy seeds, and orange rind for 2 minutes or until smooth.
- Slowly beat in the flour until combined.
- Spoon into a lightly greased and lined 9 x 18cm loaf tin.
- Bake at 180C for 50 minutes or until cooked through.
- Gently heat together the extra sugar and orange juice, then pour over the cake.
- Allow to stand 10 minutes before turning out to cool.
