Ingredients

  • 6 x Large eggs
  • 2 c. Lowfat milk
  • 1/8 tsp Nutmeg
  • 1/4 tsp Cinnamon
  • 1 x Long loaf french bread
  • 1/2 x Golden brown delicious apple
  • 1 med Wedge brie cheese
  • 1 whl nutmeg to grate
  • 3 Tbsp. Fresh grated orange zest

Method

  • Slice french bread into 24 -1/4 inch slices and place 12 slices in a large baking dish.
  • Set the other 12 pcs aside.
  • Core apple and thinly slice into 12 pcs.
  • Place 1 apple slice on each piece of french bread in baking dish.
  • Cut 12 - 1/8 inch slices of brie removing waxy outer coating and place 1 slice on each apple topped piece of bread.
  • Place remaining 12 slices of bread on top on brie.
  • In blender mix Large eggs, lowfat milk, nutmeg, & cinnamon well.
  • Pour egg mix over brie & apple "sandwiches," turning the
  • "sandwiches" to insure coating well on both sides.
  • Allow bread to soak up all the egg mix proportionately.
  • Cook on lightly oiled, covered griddle preheated to 360 degrees.
  • Place "sandwiches" brie side down, turning once after cheese has begun to heat.
  • Toast should grill to an even golden.
  • Serve immediately topped with fresh grated nutmeg and orange zest.
  • This delicious dish serves well with fresh berries, Canadian bacon & maple syrup.