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Categories:Viewed: 25 - Published at: 5 years ago
Ingredients
- 1 1/2 tablespoons olive oil
- 1/2 cup prechopped onion
- 1 1/2 teaspoons bottled minced garlic
- 1/4 teaspoon crushed red pepper
- 1 pound mussels, scrubbed and debearded
- 8 ounces sea scallops
- 8 ounces peeled and deveined medium shrimp
- 1/2 cup clam juice
- 1/4 cup chopped fresh flat-leaf parsley
- 1 (14.5-ounce) can diced tomatoes, undrained
Method
- Heat olive oil in a Dutch oven over medium-high heat. Add onion, garlic, and red pepper to pan; saute for 2 minutes. Add mussels, scallops, and shrimp to pan; saute for 1 minute. Stir in 1/2 cup clam juice, parsley, and diced tomatoes; bring to a boil. Cover, reduce heat, and simmer for 10 minutes or until mussels open, and discard any unopened shells.
