You may also like
Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 cup sour cream
- 2 tablespoons vegetable shortening
- 3 tablespoons sugar
- 12 teaspoon baking soda
- 12 teaspoon salt
- 1 egg, beaten
- 1 package yeast
- 14 cup water
- 3 cups flour
- 12 cup butter, softened
- 13 cup sugar
- cinnamon, to sprinkle
Method
- Scald together sour cream, shortening and sugar.
- Remove from heat; cool.
- Add baking soda, salt and egg.
- Dissolve yeast in warm water.
- Add to above mixture.
- Mix in one cup of the flour at a time.
- Mix well and placed on floured board and let rise one hour.
- Roll out in a rectangle about 12x8 inches.
- Spread bottom half with butter, sugar and then sprinkle lightly with cinnamon.
- Fold top over and cut in 1/2x9-inch lengthwise stripes.
- Twist twice and place on greased cookie sheet.
- Let rise one hour in a warm place.
- Bake 15 minutes at 350 degrees.
- Remove form pan and glaze with a powdered sugar icing.
