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Ingredients
- 1/2 recipe sweet roll dough
- 2 Tbsp. butter
- 3 Tbsp. sugar
- 1 Tbsp. milk
- cinnamon and sugar mixed
Method
- Put melted butter and sugar in bread pan (8 1/2 x 3 1/2 x 3-inch).
- Sprinkle with water.
- Divide dough into 3 equal parts. Roll each underhand to long roll 1-inch in diameter.
- Braid and place in pan.
- Brush with milk.
- Sprinkle with cinnamon and sugar. Let rise until doubled.
- Bake at 375° for 35 to 40 minutes.