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Categories:Viewed: 74 - Published at: 2 years ago
Ingredients
- 1 pkg. dry yeast
- 1 c. plus 1 Tbsp. sugar, divided (1/2 c. plus 1/2 c. plus 1 Tbsp.)
- 2 Tbsp. warm water
- 1 c. milk, scalded
- 1/2 c. margarine
- 2 eggs, well beaten
- 1 tsp. salt
- 4 c. flour, divided (2 plus 2)
- 1 tsp. cinnamon
Method
- Combine yeast, 1 tablespoon sugar and warm water; set aside. Scald milk; stir in margarine and 1/2 cup sugar. Cool to lukewarm. Add eggs, salt and 2 cups flour; beat thoroughly. Add dissolved yeast and remaining flour. Beat 5 minutes. Cover and let set in a warm place to rise until doubled in size.
