Ingredients

  • 2 gallons cucumbers
  • 2 cups lime juice
  • 1 tablespoon alum
  • 1 cup vinegar
  • 1 (1 ounce) bottle red food coloring
  • 2 cups vinegar
  • 4 cinnamon sticks
  • 2 cups water
  • 1 (12 ounce) package red-hot candies
  • 10 cups sugar

Method

  • Peel and slice cucumbers into 1/4 inch rounds.
  • Remove seeds.
  • Cover cucumbers and lime juice with water and soak for 24 hours.
  • Drain and rinse 4 times.
  • Soak in cooled water for 3 hours.
  • Combine alum, 1 cup vinegar and red food coloring.
  • Put over cucumbers and add enough water to cover.
  • Boil, then simmer for 2 hours.
  • Drain and throw away the solution.
  • Combine 2 cups vinegar, cinnamon, water, red hots and sugar.
  • Bring to boil and pour over rings.
  • Let set 24 hours.
  • Drain and boil liquid again.
  • Place rings in jars and pour hot liquid over rings and seal.