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Categories:Viewed: 63 - Published at: 7 years ago
Ingredients
- 1 (12 ounce) package vanilla wafers, crushed
- 1 1/2 cups finely chopped nuts
- 3/4 cup icing sugar (confectioners)
- 1/4 cup baking cocoa
- 1/2 cup light rum
- 3 tablespoons light corn syrup
Method
- In a large bowl, combine the crushed wafers, chopped nuts, 3/4 cup icing sugar and the cocoa; add/mix in rum and corn syrup.
- Shape the dough into 1-inch balls, then roll in the icing sugar.
- Store rum balls in an airtight container for 2-3 days to develop the flavors.
- Roll them again in icing sugar before serving.
