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Categories:Viewed: 96 - Published at: 8 years ago
Ingredients
- 1 cup butter or 1 cup margarine, softened
- 1 cup packed light brown sugar
- 1/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 1/2 cups quick-cooking oats
- 1 (10 ounce) package hershey's cinnamon bark
- 3/4 cup raisins
Method
- Preheat oven to 350°.
- In large mixing bowl cream butter, granulated sugar and brown sugar.
- Beat in eggs and vanilla.
- Add flour and baking soda, mixing well.
- Mix in oatmeal, cinnamon chips and raisins (batter will be heavy).
- Drop by heaping teaspoonful onto ungreased cookie sheet and bake for 10-12 minutes or until they look golden around edges.
- Let cool for about 1 minute and then remove to wire rack to finish cooling.
