Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 3 c. stewed apples (dried, fresh, unsweetened)
  • 1 1/2 tsp. soda (stirred in apples)
  • 4 1/2 c. flour
  • 1 box seedless raisins (rolled in flour)
  • 4 eggs
  • 1 1/2 tsp. mace
  • 1 1/2 tsp. cinnamon
  • 1 1/2 tsp. cloves
  • 1 tsp. vanilla
  • 1/2 lb. candied cherries (floured)
  • 1/2 lb. candied pineapple (floured)
  • 4 c. pecans (floured)

Method

  • Cream the sugar and butter.
  • Beat egg yolks well and add.
  • Add 1/2 teaspoon soda and 1 teaspoon vanilla in half the apples.
  • Add to mixture.
  • Mix the spices, nuts, fruits and raisins in all the flour.
  • Alternate with flour mixture and stiffly beaten egg whites. Add remaining applesauce with 1 teaspoon soda.
  • Put soda on top of applesauce and stir.
  • Add to other mixture.
  • Mix well.
  • Bake in slow (very) oven in greased and floured tube pan about 2 1/2 hours. Use 1 teaspoon cocoa for dark cake.