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Ingredients
- 3 3/4 c. sugar
- 1 c. warm water
- 1 1/2 c. white Karo syrup
Method
- Mix and stir until it reaches 303° on candy thermometer. Remove from heat; add 1 teaspoon cinnamon oil and red food coloring.
- Pour on a long sheet of aluminum foil.
- Sprinkle with powdered sugar if desired. Cool.
- Break into pieces.
- You may have to use a hammer.