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Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 2 lb. almond bark (white or dark)
- 2 Tbsp. butter
- 1 c. chopped nutmeats
Method
- Beat cream cheese and butter together.
- Soften bark in double boiler or microwave.
- Add cream cheese.
- Mix well.
- Add nuts and beat 7 to 10 minutes.
- Pour into 9-inch pan and cool.