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Categories:Viewed: 25 - Published at: 7 years ago
Ingredients
- 50 g butter, melted
- 250 g puff pastry
- 2 tablespoons brown sugar
- 3 apples, coreed peeled, finely sliced
- 1 tablespoon lemon juice
- 1 tablespoon cinnamon
Method
- Brush a little of the butter into a loose bottom 23 cm pie tin.
- Preheat oven to 200 C / 400 F/ Gas 6.
- Roll out the pastry and line the base of the tin with the pastry.
- Brush generously with butter and sprinkle half the sugar over the pastry, avoiding the edges.
- Toss the apple slices in the lemon juice and coat with the remaining sugar and cinnamon.
- Cover the base with the apples, leaving a 2 cm gap around the edge.
- Drizzle the remaining butter over the apples and dust with a little more cinnamon.
- Bake in the middle of the oven for 20 - 25 minutes until the apple is soft and slightly golden and the pastry rim looks crisp.
