Whole Wheat Noodles with Mushroom Sage Sauce - whole wheat flour

Method

• For the noodles:
• 1.
• Place flour in a large bowl.
• Make an opening in the center and crack an egg into it.
• Add salt.
• 2.
• Mix the egg and flour together with your hands.
• If the mixture is too dry and crumbly, add water a tablespoon at a time until the dough is firm.
• But be carefultoo much water will cause it to become sticky.
• 3.
• Roll out dough on a large, flat surface until thin.
• Cut with a knife into desired sized strips.
• 4.
• Place noodles into salted, boiling water and let cook until they float to the top.
• Remove floating noodles with a slotted spoon and transfer to a serving bowl.
• For the sauce:
• 1.
• Melt butter and olive oil in a frying pan over medium-low heat.
• Add chopped onion, mushroom, and sage leaves.
• 2.
• Cook, stirring occasionally, until the mushrooms are tender and brown, around 5 minutes.
• 3.
• Add mushroom sauce to the bowl containing the noodles.
• Mix.
• Top with salt, pepper, and parmesan cheese.
• Eat and enjoy!