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Ingredients
- 6 slices trimmed white bread, each cut in 4 strips
- 1 (14 oz.) can sweetened condensed milk
- 2 2/3 c. Baker's Angel Flake coconut
Method
- Using 2 forks, roll bread strips in sweetened condensed milk, coating all sides, then roll in coconut. Place on well-greased baking sheet and bake at 375° for 8 to 10 minutes. Remove at once from baking sheet.
- Makes about 24.