Ingredients

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 4 tablespoons butter
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon grated orange rind
  • 1/3 cup milk
  • 1 cup fresh blueberries, washed, dried and stems removed
  • 1/2 cup fresh raspberry, washed and dried

Method

  • Preheat oven to 350°F.
  • Grease a 9-inch square, metal baking pan.
  • Sift flour, baking powder and baking soda into a bowl.
  • In a medium sized bowl, cream butter and sugar.
  • Beat in eggs and orange rind.
  • Beat in half of the flour mixture.
  • Beat in all the milk, and then the remaining flour mixture.
  • Fold in berries, and turn batter into prepared pan.
  • Bake for 45 minutes, or until well browned.
  • Remove from oven and cool on wire rack.
  • When cooled, remove from pan.
  • Serve warm or cold.