You may also like
Ingredients
- 1/2 cup whipping (35%) cream (125 mL)
- 8 oz semisweet chocolate, chopped (250 g)
- 1 tbsp candy sprinkles (15 mL)
Method
- In the top of a double boiler over hot (not boiling) water, heat cream until warm.
- Add chocolate, stirring constantly until melted and smooth.
- Remove from heat and transfer immediately to dessert fondue pot over candle flame.
- Add sprinkles just before serving.
- Spear a piece of fruit or cake with fondue fork and dip in fondue.
- Serve with...
- Strawberries, banana slices, orange sections, pear wedges, apple wedges, vanilla wafers, sponge cake cubes, marshmallows, maraschino cherries.
