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Categories:Viewed: 55 - Published at: 2 years ago
Ingredients
- 1 (9-inch) graham cracker crust or baked crust
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (14 oz.) sweetened condensed milk
- 1/3 c. + 2 Tbsp. lemon juice
- 1 tsp. vanilla
- 1/4 c. sugar
- 1/2 c. water
- 2 c. fresh blueberries
Method
- In large mixing bowl, beat cheese until fluffy.
- Gradually beat in condensed milk.
- Add 1/3 cup lemon juice and vanilla. Pour into crust.
- In medium saucepan, combine sugar and cornstarch.
- Mix well.
- Add water and remaining lemon juice.
- Add blueberries.
- Bring to a boil.
- Reduce heat and simmer 3 minutes or until thick and clear.
- Cool 10 minutes.
- Spread over pie. Chill 3 hours until set.
- Refrigerate leftovers.
