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Categories:Viewed: 31 - Published at: 6 years ago
Ingredients
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 cup cilantro, packed
- 1 cup parsley, packed
- 1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
- 3/4 cup olive oil (I use lite)
- 1/2 teaspoon hot pepper sauce
- 1 pinch sugar
Method
- Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
- Add cilantro and parsley; process to a fine mince.
- Add vinegar; process for 10 seconds.
- Add oil in a slow steady stream with the processor on.
- Add hot pepper sauce (to match your taste) and a pinch of sugar.
- Chill the dressing for several hours in a glass jar; shake to combine before using.
