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Categories:
apples pecans sugar margarine sugar eggs flour baking powder baking soda cinnamon pumpkin pie spice apple cider dry
Viewed: 17 - Published at: 2 years agoIngredients
- 2 medium apples peeled, cored, thinly sliced
- 78 cups pecans
- 23 cup sugar
- 1/2 cup margarine soft
- 23 cup sugar superfine
- 3 large eggs
- 2 cups flour, all-purpose
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon pumpkin pie spice
- 23 cup apple cider dry
Method
- Chop the nuts coarsely in the food processor, then put with the sugar in a small bowl.
- Put the apples in another.
- Grease a pan approximately 12 x 8 x 2 inches and preheat the oven to 375F (190C).
- In an electric mixer, cream the margarine and sugar until fluffy, beat in the eggs 1 at a time, then stir in the flour (sifted with the spices and raising agents) alternately with the liquid.
- Pour half the mixture into the prepared pan, arrange the sliced apples in an even layer on top and sprinkle with half the nut mixture.
- Smooth the remaining cake mixture on top and sprinkle with remaining nut mixture.
- Bake for 35 minutes, until spongy to the touch and a toothpick comes out clean from the center.
- Serve at room temp.
