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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 fudge brownie mix
- 48 chocolate graham crackers
- 1 cup chocolate frosting
- 48 pieces red licorice
- 48 pieces red M&M's
Method
- Prepare brownie batter.
- Line mini muffin cups.
- Fill each 2/3 way full of brownie batter.
- Bake at 350 for 21-23 minutes.
- Cool for 10 minutes.
- Move to wire racks.
- Take off muffin paper liners.
- Slice 1/8 off top of muffin.
- Turn upside down.
- Attach a fudge graham to the top using the frosting as "Glue".
- For the cap tassel, place a string of licorice and top with M & M.
- Use frosting as the glue.
- You should get about 48 caps from this recipe.
- If you use regular size muffins, the graham cracker may look too small to be the mortarboard.
