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Categories:Viewed: 108 - Published at: 5 years ago
Ingredients
- 1/2 lb fresh tomatillo, husked and chopped
- 1/2 lb serrano chili, seeded and chopped
- 1 lb hatch green chili, roasted, seeded and chopped
- 3 garlic cloves, chopped
- 1 medium onion, diced
- 2 quarts water
- 1 tablespoon salt (to taste)
- 3 tablespoons lime juice, fresh squeezed
Method
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
