You may also like
Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- fresh cod fillets
- leek
- potatoes
- roasted red pepper
- hot smoked paprika
- ground chili
- salt
- pepper
- extra-virgin olive oil
Method
- Slice potatoes and arrange in a microwaveable silicone mold.
- Cook on medium-high power for about 6 minutes (or until fully cooked).
- Saute cooked potatoes in a pan until golden.
- While the potatoes cook in the microwave, cut leek into round slices.
- Heat olive oil in a pan and saute leeks until tender and set aside.
- Season cod with salt, pepper, paprika and ground chili.
- Place cod on oiled grill, skin side down.
- When skin is crispy, turn pieces, until cooked through, but slightly transparent.
- To serve, arrange grilled cod pieces over potatoes and red peppers.
- Top with sauteed leeks.
