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Ingredients
- 1 3/4 cups chicken broth, Swanson
- 3/4 cup long-grain white rice, uncooked
Method
- Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
- Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.