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Ingredients
- 1 Tbsp. butter
- 2 c. flour
- 1 tsp. salt
- 1 c. milk
Method
- Fry in vegetable shortening.
- Put milk, butter and salt to boil.
- Add flour and stir quickly.
- Put dough into a cookie press. Twist out dough in large concentric circles into hot fat.
- Turn when brown.
- Remove when both sides are brown.
- Drain on paper towels.
- When ready to serve, sprinkle with sugar.