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Categories:
cabbage bell peppers onions carrots white vinegar sugar red pepper black pepper salt prepared mustard
Viewed: 42 - Published at: 3 years agoIngredients
- 1 gal. shredded cabbage
- 2 large bell peppers, chopped
- 3 large onions, chopped
- 3 carrots, grated
- 1 c. white vinegar
- 3 c. sugar
- 1 1/2 tsp. red pepper
- 1 tsp. black pepper
- 1 Tbsp. plain salt
- 3 c. prepared mustard
Method
- Mix sugar, vinegar, peppers and salt.
- Heat to a boil in a large pot.
- Add chopped vegetables and heat on low temperature (do not boil) for 20 minutes or until vegetables are done.
- Add mustard and stir completely.
- Pack in clean jars while hot.
- Makes approximately 8 pints.
