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water beef soup mix beef College tomato juice sugar salt butter onions carrots potatoes peas green beans flour hamburger
Viewed: 4 - Published at: 8 years agoIngredients
- 2 1/2 gal. water
- 1 1/4 c. beef soup mix
- 2 large cans beef College Inn broth
- 4 qt. tomato juice
- 2 c. sugar
- 1/4 c. salt
- 1 stick butter
- 2 large onions, cut up fine
- 4 qt. carrots, cut up
- 4 qt. potatoes, cut up
- 3 qt. peas
- 2 qt. green beans
- 2 qt. flour
- hamburger
Method
- Heat to boiling, then add vegetables which have been cooked and salted separately.
- Take 2 quarts flour and add water to make a smooth paste to thicken soup.
- Brown hamburger in butter.
- Cold pack 2 hours.
- Makes 27 to 30 quarts.
