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Ingredients
- 1 lb. round steak
- 1 stick margarine, divided
- 1 c. uncooked rice
- 1 can beef consomme
- 1/2 c. chopped onion
- 1 (8 oz.) can mushrooms
Method
- Slice steak into 1/4-inch wide strips.
- Melt one to two tablespoons
- of the margarine in the skillet over medium heat; add meat
- and
- cook until brown.
- Pour meat and uncooked rice into lightly greased dish.
- Add consomme, onion, mushrooms and remainder of margarine.
- Cover and bake at 350° for 1 hour.