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Categories:Viewed: 50 - Published at: 7 years ago
Ingredients
- 2 Tbsp unsalted butter
- 2 Tbsp onion, finely diced
- 1 tsp dried oregano
- 2 tsp dried thyme
- 1 Cup heavy cream
- 1 Tbsp all-purpose flour
- 1 Tbsp sherry
- 3/4 cup Gorgonzola cheese
- Salt & pepper to taste
Method
- In a small saucepan, melt butter. Add onions, oregano & thyme. Whisk in flour. Cook flour for 1 minute. Add heavy cream and sherry and continue to whisk. Bring mixture to a simmer and allow flour to cook out, about 2 minutes more. After cream simmers, add Gorgonzola to melt. Season with salt & peper.
