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Categories:
extra-virgin olive oil mint leaves oregano parsley red wine vinegar mustard garlic tomatoes cucumbers red pepper mixed Feta cheese crackers
Viewed: 53 - Published at: 2 years agoIngredients
- 1 cup extra-virgin olive oil
- 1/4 cup mint leaves
- 1/4 cup oregano leaves
- 1/4 cup parsley leaves
- 1 tablespoon red wine vinegar
- 1 tablespoon dijon mustard
- 1 clove garlic crushed
- 14 ounces tomatoes mixed baby, halved
- 8 cucumbers small, quartered lengthways
- 1 red pepper seeded and chopped
- 8 ounces olives mixed
- 4 ounces feta cheese cubed
- crackers Flatbread, or pita bread, to serve
Method
- For the dressing, place all ingredients in food processor and process until smooth. Season to taste.
- Combine tomatoes, cucumber, pepper, olives and feta with dressing. Toss to coat. Serve with flatbread crackers or pita bread.
