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Categories:Viewed: 78 - Published at: a year ago
Ingredients
- 1/2 quart mayonaise
- 3/4 pint sour cream
- 1/4 cup white vinegar
- 3 green onions minced
- 1 garlic clove crushed
- dash pepper
- 1/2 to 3/4 cup grated Parmesan Cheese.
Method
- Mix all ingredients.Store in covered bowl or jar in fridge for up to two weeks. Best after flavors blend for 12-24 hours.